My dietary requirement is “vegetarian-preference / no onion”. By demand, here’s your “Why isn’t she vegan?” post 😜
Our household has three humans and a dog 😀🙃🤓🐺. One of us is diabetic. By eating more nuts, mushrooms and leafy greens, all three humans have reduced their meat/dairy intake significantly. I take a non-pious, anti-evangelical approach to environmentalism. This is why I will never tell a friend what they should/shouldn’t eat or how their plastic product is polluting our planet. I maintain a positive, supportive stance, forever learning from others. Ensuring psychological safety is paramount.
When I cut out major meat consumption 8 years ago, I decided to only boycott beef, lamb and pig. This way, my partner (who is such a great cook that he should be a chef #justsayin) can still experiment with different cooking styles. If he wants to cook red meat, we have kangaroo. One dose of red meat per week seems to work well. I’m ok with this low level of consumption.
I eat butter, eggs, cheese and occasionally ice cream. I do prefer vegan butter but not as much as I love my mates. We all drink soy milk because it prevents food waste.
Why I’m not vegan or vegetarian:
- Onion-free vegetarian food is hard to come by (chicken or fish is often the low-onion option at restaurants).
- I love my husband.
- I love cheese. It’s one thing my family can bond over.
- I want to support diversity in meat consumption ie kangaroo & emu to reduce soil salinity and rabbit, buffalo and camel to keep numbers down.
- I’ve learnt that it’s easier to be zero waste if you’re vegan. I am inspired to find a way to make meat/dairy more inclusive to zero waste living.
- I don’t believe in absolutes.
💚 Thanks to the increasing awareness of Fodmap diets, I’m able to reduce my chicken and fish intake. Thanks to the growing popularity of kangaroo meat, I’m able to support this farming practice. Thanks to inspiring vegan friends, I’m aware of how to balance nutrition for a low meat / high exercise lifestyle.