I haven’t eaten cow, pig or lamb in almost 10 years.

Eating kangaroo for environmental reasons.

I haven’t eaten cow, pig or lamb in almost 10 years. Plus, I’ve hardly eaten any meat in the last couple of months. I’m practically vegetarian. I listen to my body and it rewards me when I feed it an occasional piece of quality meat. I’ll aim to eat anything that has a neutral-positive effect on the Australian environment but I still have much to learn. My approach comes with naive hope that Australia will:

  • Favour consumption of over-populated pests;
  • Build up the population of native wildlife through consumer demand; and
  • Reduce meat consumption overall.

No more binge eating 3-4 types of meat from animals that can’t withstand drought. No more “throw another shrimp on the barbie” or highly televised lamb advertisements in the lead up to Australia day. No more “you don’t make friends with salad”. Respect, diversity and control.

Introduced species such as rabbit, camel and water buffalo are over-populated and problematic for our native wildlife. If they were a popular meat, maybe our native flora and fauna would be slightly better off?

Australia has a lush selection of edible plants and tasty native meats such as emu, wallaby, kangaroo and crocodile. Cruelty aside, if we were farming more natives, surely that’s a better use of agricultural land compared to cattle, pig and sheep farming? It could reduce soil salinity, irrigation and land clearing. Maybe the cattle farmers would maintain employment. Maybe more of our land can be focused on re-wilding initiatives and greater biodiversity.

Supporting any form of monoculture (cow, cotton, soy, etc) can have detrimental effects on the environment. I’m not saying this approach is perfect. It’s just another way to look at conscious consumerism. 🙃

For Aussies: Kangaroo steak can be found at @colessupermarkets and @woolworths_au in the ‘Game meat’ section. Occasionally, we can find rabbit, duck and camel too. These are NOT sold package free. Markets and boutique butchers sometimes have alternative meats where you could try to byo container (still working up the courage to do this myself).

I believe that purchasing alternative food is a vote in favour of diversity. 🐄🐖🐑🐓