Future sourdough bread, sealed with beeswax wrap. I’m still mastering the art of bread making and I love that we’ve always got a sourdough baby on its way to bread town. The recipe for this involves 3 days of incremental steps – it’s a bit much for an Instagram post. With almost 2000 followers (gulp! Thank you!) I’ve finally come to the conclusion that Insta is not scalable. For ease of reference, I’m slowly adding recipes and learnings to my upcoming website.
I’ve been a little reluctant to have a website, to be honest – there’s so many zero waste blogs out there. I don’t want to add more of the same content. Plus my pet peeve is seeing ‘click bait’ style Instagram posts.I vow to never start with a rhetorical question and finish with “click the link in my bio to find out!”.
That’s just not for me. Nope nope nope… My manifesto is to make it EASY for others to see what I’ve learnt, understand my new mindset and forge their own path. I will still continue to make each post here as detailed as needed. I truly hope my website can offer something different. If there’s any parts of my journey/zero waste that you’d like to hear more about, please reach out. I’d love to hear from you.