Ice cubes for cooking

Inspired by a video that @jujuskoo101 sent me, I made little ice cubes for cooking. One is garlic and herb, the other is red wine. We have sooo much garlic. I originally chopped it all up in one hit and put a large jar in the fridge for easy minced garlic. This proved to be a great way to keep it fresh, but we didn’t seem to be using it quickly enough. In addition to this, I’ve made little olive oil, herb and garlic ice cubes for cooking later. We also had a small amount of red wine leftover. So I’ve also made little wine cubes for pasta sauce and stews. It boggles my mind that we had leftover wine, but at least this way it’s not going to waste