Today, I have an astounding hangover after a fun night away with new friends.
Last night, I fed 15 people a low waste vegan meal for $35. For those not in Australia, that’s *incredibly* cheap. I got a massive bag of field mushrooms, 6 large cans of tomatoes, 5 packets of spaghetti, 1 large jar of olives and a giant zucchini for the price of 10 takeaway coffees. In light of #fashionrevolutionweek, the low price of my food begged the questions #whomademyfood? #whogrewmyfood? Were they paid and treated fairly? Nope.
It helps me grow and learn when I call out my own hypocrisy. I like to think that this mindfulness can balance me out and will prevent me from being too pious or evangelical about my lifestyle choices. My purchase was ethical in one way but not in another:
✅ Almost plastic free
✅ Some items entirely package free
✅ Meal was for staff and volunteers of a charity working to build resilience in the pacific in light of climate change.
❌ Food purchased at @colessupermarketswho (among other questionable business practices) subsidises their costs through pokie/slot machines
❌ Ingredients were not ethically sourced / Farmers may have not been treated fairly to produce this food
❌ Non organic / GMO food
❌ Spaghetti made by Barilla who also have reeeally messed up ethical standards.
One thing’s for sure: I did not let the red wine go to waste last night. Today, I meditated in the sun because I’ve forgotten to look after myself these past few weeks. Look after your planet, your body, your mind and others each and every day. Be patient with yourself. Forgive yourself. Nobody’s perfect. Especially not me