Observations on Kitchen & Dining behaviours
There is power in deliberation. Conscious inaction can be a good thing. At the beginning of my journey, I kept myself in a state of growing awareness. Mindfulness helped me know what to do and allowed me to set a plan that was tailored to my unique lifestyle and social situation.
Let’s break this down into small bite sized pieces. In this post, we can take a moment to observe our Kitchen & Dining behaviours:
- Food waste: Are you finishing the meals you prepare? Do items go dormant in the fridge until they’re thrown away? Recognise patterns.
- Animal consumption: Count the number of animal products used to make a meal i.e Ricotta + Chicken = 2. Take note of anything you could live without.
- Dormant appliances: Consider that the items in your kitchen should work for the space they occupy. How often is each item put to work? Are they paying their way?
- Disposables: Do you use plastic wrap, paper towels, disposable wipes or silicon-coated baking paper? Observe your reliance on these items.
This might seem like it’s only for zero waste beginners, but we can all take a moment to observe where we are at. None of us are perfect. There are insights and opportunities in observations. Be patient with yourself. A change is coming…